Roti Tissue, Roti tisu or Tissue prata is a sweet flatbread often sold at Malaysian Mamak stalls. It is also known as “roti helikopter” (helicopter bread). Roti tissue is a thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue. The finishing touches to the making of roti tissue require skill, and they depend on the creativity of the maker.
Video Link As I can’t upload here for unknown Error: https://drive.google.com/drive/u/1/folders/1cmBHB7uoNEHUi9Y6qRFkHJBMBHuuFZKk
https://drive.google.com/drive/folders/1cmBHB7uoNEHUi9Y6qRFkHJBMBHuuFZKk?usp=sharing
First you have to make the All purpose flour/ Maida as thin as possible.
Then make it as like a triangle. after that you have to put GHEE and SUGAR.
Then Wait 5 minutes until it be cooked. After that you have to make it like roll as in the it has been showed.
After that you need to add milk or chocolate it depend on you.
That’s it Your Roti tissue is ready for eat.
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